Resep Masakan Aceh - Cara Membuat Mie Aceh Khas Aceh yang Enak dan Praktis

Resep Mie Aceh Bahasa Inggris

Mie Aceh, hidangan khas dari provinsi Aceh di Indonesia, terkenal dengan cita rasanya yang gurih dan pedas. Bagi Anda yang ingin mencoba kelezatannya, berikut resep mie Aceh dalam bahasa Inggris.

Bahan-bahan:

• 250 gram mie kuning basah
• 250 gram daging sapi (dada atau has dalam)
• 100 gram udang
• 100 gram cumi
• 50 gram kerang
• 2 siung bawang merah
• 2 siung bawang putih
• 1 batang serai
• 2 daun salam
• 2 lembar daun jeruk
• 1 sdt ketumbar bubuk
• 1 sdt merica bubuk
• 1 sdt kunyit bubuk
• 1 sdt cabai bubuk (sesuaikan selera)
• 2 sdm kecap manis
• 2 sdm minyak goreng
• Air secukupnya

Cara Memasak:

1. Rebus mie kuning sesuai petunjuk pada kemasan.
2. Potong daging sapi, udang, cumi, dan kerang sesuai selera.
3. Haluskan bawang merah, bawang putih, serai, daun salam, daun jeruk, ketumbar, merica, kunyit, dan cabai.
4. Tumis bumbu halus dengan minyak goreng hingga harum.
5. Masukkan daging sapi dan masak hingga berubah warna.
6. Tambahkan udang, cumi, kerang, dan air secukupnya.
7. Masak hingga semua bahan matang.
8. Tambahkan kecap manis dan aduk rata.
9. Masukkan mie kuning yang sudah direbus dan aduk hingga tercampur rata.
10. Masak hingga semua bahan tercampur dan bumbu meresap.
11. Sajikan mie Aceh selagi hangat dengan taburan bawang goreng dan acar bawang.

Selamat mencoba! Dengan mengikuti resep ini, Anda dapat menikmati kelezatan Mie Aceh buatan sendiri yang tidak kalah lezat dengan yang disajikan di restoran.

Resep Mie Aceh: A Taste of Indonesia

Mie Aceh is a spicy Indonesian noodle dish from Aceh, Indonesia. It is made with yellow wheat noodles, beef or seafood, and a thick, rich curry sauce. Mie Aceh is a popular dish in Indonesia and is often served for breakfast, lunch, or dinner.

Resep Mie Aceh: Ingredients

To make Mie Aceh, you will need the following ingredients:

• 1 pound yellow wheat noodles
• 1/2 pound beef or seafood, sliced thin
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/4 cup coconut milk
• 1/4 cup water
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Resep Mie Aceh: Instructions

To make Mie Aceh, follow these instructions:

1. Cook the noodles according to the package directions.
2. Heat the oil in a large skillet or wok over medium heat.
3. Add the beef or seafood to the skillet and cook until browned.
4. Add the onion, garlic, and ginger to the skillet and cook until softened.
5. Add the turmeric, coriander, cumin, and chili powder to the skillet and cook for 1 minute, or until fragrant.
6. Stir in the coconut milk and water.
7. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
8. Add the noodles to the skillet and toss to combine.
9. Season with salt and pepper to taste.
10. Serve immediately.

Resep Mie Aceh: Tips

Here are some tips for making the best Mie Aceh:

• Use fresh ingredients for the best flavor.
• If you can't find yellow wheat noodles, you can use other types of noodles, such as egg noodles or ramen noodles.
• You can adjust the amount of chili powder to your taste.
• Serve Mie Aceh with your favorite toppings, such as fried onions, scallions, or cilantro.

Resep Mie Aceh: Variations

There are many variations of Mie Aceh. Some popular variations include:

• Mie Aceh with beef
• Mie Aceh with seafood
• Mie Aceh with vegetables
• Mie Aceh with a spicy sauce
• Mie Aceh with a mild sauce

Resep Mie Aceh: Conclusion

Mie Aceh is a delicious and easy-to-make Indonesian dish. It is a perfect meal for any occasion. If you are looking for a new and exciting dish to try, I highly recommend Mie Aceh.

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